LOBSTER BISQUE

SOUP OF THE DAY

BAKED FRENCH ONION SOUP

SURF & TURF TEMPURA ROLL

steak, lobster, cream cheese,scallion, sweet soy, chili wasabi aioli

SHRIMP COCKTAIL

three jumbo shrimp, spicy cocktail sauce

CRAB CAKE

corn flake crust, blue crab, black bean and corn salsa,chorizo aioli

FLASH FRIED CALAMARI

tossed with piquant peppers, arugula & sweet chili garlic sauces

7-HOUR CHERRY PEPPER PORK

fresh fried chips,pepper jack cheese

PRIME CAESAR

romaine, garlic croutons, parmesan cheese, white anchovy, tomato confit, caesar dressing

677 CHOP

chopped iceberg, romaine, avocado, tomato, red onion,fried buttermilk onion, cucumber, blue cheese crumbles,white balsamic vinaigrette

YOUNG GREENS

goat cheese, raspberries, candied walnuts, apples, champagne vinaigrette

BLUES AND GREENS

Super foods salad, broccoli, kale, Brussels sprouts, carrot, chia seeds, adzuki beans, smoked almonds, dried blue berries, R & G cheese maker’s chevre,creamy braggs apple cider vinegar and ginger vinaigrette

NEW ENGLAND LOBSTER

celery, basil mayo, buttered brioche

SHRIMP AND OYSTER PO BOY

Cajun fried, sweet corn roasted garlic remoulade, creamy kale and mixed cabbage slaw, pickled sweet peppers, French roll

CAPRESE PANINI

fresh mozzarella, basil pesto, tomatoes, sweet balsamic, sunflower seeds

ROASTED FRESH TURKEY

avocado, boston bibb lettuce, beefsteak tomatoes, dijon aioli, multi-grain baguette

GRILLED CHICKEN

applewood smoked bacon, cheddar, apple, honey mustard, bibb lettuce,tomato, soft kaiser roll

BERKSHIRE PULLED PORK TORTA

avocado,​ sweet corn pico, queso fresco cheese, refried black beans, chipotle mayo,lime crema

LAMB DIP

Warm​ roast leg of lamb, swiss, peppers, onions, herbed lamb jus, French roll

MONTREAL SMOKED MEAT

thick cut marble rye, swiss cheese, spicy whole grain mustard, sauerkraut

OPEN FACED STEAK SANDWICH

garlic toast, baby arugula, blue cheese & caramelized onion salad,fig balsamic drizzle

MINI BURGERS

four mini-burgers, homemade sliced pickles

PRIME BURGER

lettuce, tomato, onion, challah bun

NEW YORK STRIP

fourteen ounces

FILET MIGNON

nine ounces

BBQ SALMON

ten ounces

CATCH OF THE DAY

chefs daily inspiration

lobster caprese

burrata, petite tomatoes, basil, pickled pears, olive oil

tuna tartare

lemon, shallot, fennel, black truffle puree, crème fraiche, caviar, pommes gaufrettes

tuna crudo

Salt brick, fried avocado, hijiki, gingered uni mayo, Clementine ponzu

chilled “linguini and clams”

ponzu marinated clams, cucumber noodles, caviar, basil, chili oil, lemon

shrimp

fresh tomato horseradish salsa, lemon, tabasco

blue crab colossal lump

louis style, petite lettuces, radishes, remoulade

caviar

buckwheat blinis, toast points, crème fraîche, traditional garnishes

oysters on the half shell changes daily

seafood array for two

a tower of shrimp, lobster, crab, calamari salad & oysters with cocktail, chili remoulade & apple-jalapeño mignonette sauces, tabasco horseradish sorbet

677 french onion

veal short rib, onion broth, buttered croutons, flaky pastry, three melted cheeses

thai asparagus bisque

blue crab, coconut milk, chive cream

lobster bisque

sautéed lobster, sherry, chive crème fraîche

crab cake

corn flake crust, blue crab, black bean and corn salsa, chorizo aioli

flash fried calamari

tossed with piquant peppers, arugula & sweet chili garlic sauces

surf & turf tempura roll

steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli

roasted oysters

Toasted​ French bread, spinach, tabasco, butter, pecorino, lemon parsley

escargot

blue​ cheese and butter garlic fondue, toasted baguette

tres quesos

three cheeses, panko crusted goat cheese, lightly fried buffalo mozzarella, pan seared queso fresco, tomato ginger jam, blackberry sherry vinegar gastrique

“bacon and eggs”

apple cider braised pork belly, sunny side-up egg, truffle cheddar grits, apple parsley salad

steak tartare

whole grain & dijon mustard, shallot, anchovy, black truffle, quail egg

beef cheek & foie gras dumplings

black truffle butter, spicy chinese black vinegar sauce

bread and bones

parmesan crusted bone marrow, blood orange bacon marmalade, pickled shallots, garlic toast, whole grain mustard aioli

kobe hot rock

3 oz. american wagyu, asian pear kimchee, ginger scallion, gochujang sauces

7-hour cherry pepper pork

fresh fried chips, pepper jack cheese

young romaine

toasted bread croutons, caesar dressing

677 chop

chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, blue cheese crumbles, white balsamic vinaigrette

blt wedge

iceberg lettuce slice, cherry tomatoes, red onion, gorgonzola cheese, chives, bacon, blue cheese dressing

roasted tomato

burrata,​ tomato vinegar, basil pesto, toasted pine nuts, sweet balsamic, ligurian olive oil

blues and greens

Super foods salad, broccoli, kale, Brussels sprouts, carrot, chia seeds, adzuki beans, smoked almonds, dried blue berries, r & g cheese maker’s chevre, creamy braggs apple cider vinegar and ginger vinaigrette

cavatelli cauliflower

tomato, caper, golden raisin, garlic, white wine, pecorino, chili flake

rigatoni tomato

speck ham, caramelized onions, chilies, touch of cream

linguini escargot

garlic capers, lemon, olive oil, parsley, butter, chili flakes, pecorino

tagliatelle lobster

peas, prosciutto, leeks, crispy lemon bread crumbs, light garlic cream

chicken maria

breaded​ cutlets, tomatoes, arugula, red onion, balsamic vinaigrette

veal maria

veal 2-ways: breaded cutlet and with large rib bone, tomatoes, arugula, red onion, balsamic vinaigrette

chilean sea bass

pan seared, shiitake soy butter

dover sole meunière

lemon, shallot, brown butter, deboned table side

king salmon

heirloom tomato salad, roasted garlic, braised leek purée, brown sugar tomato glaze

ahi tuna

almond crusted, charred pepper aioli, gochujang soy caramel

9 oz filet mignon

14 oz bone in filet

10 oz tenderloin churrasco

filet and crab cake

6 oz filet mignon topped with a crab cake, smothered with lobster fondue

petite club sirloin 10 oz

prime 14 oz ny strip

prime 18 oz bone in strip

prime 22 oz cowboy

prime 24 oz porterhouse

japanese a5 miyazaki

dry aged prime 18 oz delmonico

sugar hill farms, grass fed all natural 9 oz filet mignon

prime 32 oz tomahawk

long bone ribeye, compressed red potato, grilled lemon, arugula, demi glace

the 36’er

36 day aged 36 oz porterhouse, goat cheese popover, truffle steak fries

root vegetable gratin

rutabaga, turnip, sweet potato, sartori montamore cheese

creamed spinach

garlic, pecorino, fried shallots

jalapeño cream corn

truffle oil, pangrattato

brussels sprouts

hazelnuts, brown butter

cauliflower steak

roasted and pureed, garlic, rosemary, olive oil

asparagus

truffled pecorino cheese

roasted mushrooms and onions

oyster, maitake, shiitake, crimini

triple butter potato puree

robuchon style, vermont cultured butter

lobster potatoes

maine​ lobster, chives

sweet potato mashed

cinnamon butter

all three mashed

robuchon, lobster, sweet potato

crispy red bliss potatoes

parmesan , garlic, thyme, lemon zest, basil

truffle steak fries

pecorino, parsley

salt baked loaded potato

creme fraiche, scallion, aged cheddar, bacon